Christmas Breaks at Stanton Manor
Sunday Saver
New Years Eve Packages
Christmas Breaks at Stanton Manor
Sunday Saver
New Years Eve Packages
Find us on Facebook Follow on Twitter +44 (0) 1666 837552
“ I would like to thank all the team at Stanton Manor for all their efforts. Kelly was superb in organising the day for us in the months up to the wedding. Plus the day itself went so well thanks to the service provided by all of the staff, we couldn't have asked for more. Thank you very much. ”
Starters
Spring / Summer
Roast Tomato Soup, Basil Pesto, Olive Croutons (v)
Leek and Potato Soup, Lemon Oil, Chive Croutons (v)
Caramelised Onion and Bacon Tart, Roquette, Balsamic
Buffalo Mozzarella and Vine Tomato Salad, Basil and Roquette Pesto
Devonshire Fishcake, Cucumber and Dill
Salmon Gravadlax, Dijon and Caper Dressing, Fine Cress
Autumn / Winter
Braised Shoulder Blade of Beef, Dijon Creamed Potato, Thyme Jus
Roast Supreme of Chicken, Dauphinoise Potatoes, Oyster Mushroom and Tarragon fricassee
Cold Poached Fillet of Salmon, Potato and Chive Salad, Sun Blushed Tomatoes, Saffron
Potato Gnocchi, Tuscan Vegetables, Tomato and Oregano Sauce (v)
Seared Duck Breast, Mixed Bean and Tomato Cassoulet
Herb Crusted Hake Fillet, Creamed Potato, Lemon and Chive Butter
Mains
Spring / Summer
Braised Shoulder Blade of Beef, Dijon Creamed Potato, Thyme Jus
Roast Supreme of Chicken, Dauphinoise Potatoes, Oyster Mushroom and Tarragon fricassee
Cold Poached Fillet of Salmon, Potato and Chive Salad, Sun Blushed Tomatoes, Saffron
Potato Gnocchi, Tuscan Vegetables, Tomato and Oregano Sauce (v)
Seared Duck Breast, Mixed Bean and Tomato Cassoulet
Herb Crusted Hake Fillet, Creamed Potato, Lemon and Chive Butter
Autumn / Winter
Braised Shoulder Blade of Beef, Dijon Creamed Potatoes, Thyme Jus
Roast Chicken Supreme, Gratin Dauphinoise, Red Wine Jus
Cider Poached Belly of Pork, Sage and Apple Puree, Creamed Potato
Fillet of Salmon, Crushed Potatoes with Red Onion and Herbs, Lemon Oil
Fillet of Cornish Pollock, Saffron Potatoes, Leek and Mussel Cream
Roast Gnocchi, Artichokes, Red Peppers, Mushrooms, Goats Cheese, Basil Pesto (v)
Risotto of Shitake Mushrooms, Butternut Squash, Blue Cheese (v)
Desserts
Spring / Summer
Vanilla Crème Brulee, Shortbread
White Chocolate and Red Berry Cheesecake
English Strawberry Tart, Clotted Cream Ice Cream
Lemon Possit, Raspberries, Pistacios and Raspberry Sorbet
Selection of West Country Cheeses, Walnut Bread, Celery, Grapes and Chutney
Autumn / Winter
Dark Chocolate Cheesecake, Orange Compot
Apple and Cinnamon Tart, Crème Anglaise
Sticky Toffee Pudding, Caramel Sauce, Banana Ice Cream
Winter Berry Tartlette, Vanilla Pastry Cream, Blackcurrant Sorbet
Vanilla and Baileys Crème Brulee, Shortbread
Wedding Breakfast Menu
£45 per person
Starters
Spring / Summer
Watercress and Jersey Royal Veloute, Garlic Croutons and Chive Oil (v)
Chilled Cucumber and Mint Soup (v)
Smoked Salmon and Cream Cheese Roulade, Baby Leaves, Lemon dressing
Confit Chicken and Wild Mushroom Terrine, Pickled Mushrooms
Asparagus and Parmesan Tart, Roquette and Balsamic (v)
Salad of Vine Plum Tomatoes, Buffalo Mozzarella, Basil Pesto (v)
Autumn / Winter
Jerusalem Artichoke Soup, White Truffle Oil (v)
Butternut Squash and Pumpkin Soup, Chilli Oil(v)
Confit Duck Terrine, Poached Quince, Purple Cress
Caramalised Onion and Pancetta Tart, Roquette, Parmesan, Balsamic
Crab and Wild Salmon Fish Cakes, Saffron Aioli, Mixed Cress
Salad of Golden and Ruby Beetroot, Goats Cheese Mousse, Truffle, Candied Hazlenuts (v)
Mains
Spring / Summer
Fillet of Cornish Sea Bass, Saffron Potatoes, Clam and Baby Leek Fricasee
Roast Supreme of Chicken, Fondant Potato, Wild Mushroom and Tarragon Sauce
Braised Shoulder Blade of Beef, Dijon Creamed Potatoes and Claret
Rissotto of Blue Cheese, Celery and Walnuts, Pea Shoots and Truffle (v)
Cod Fillet, Pancetta and Mixed Bean Cassoulet, Fennel Seed
Best End of Lamb, Dauphinoise Potatoes, Rosemary and Redcurrant Jus
Autumn / Winter
Roast Supreme of Guinea Fowl, Fondant Potato, Smoked Bacon and Red Wine Jus
Braised Shoulder Blade of Beef, Dauphinoise Potatoes, Wild Mushroom Jus
Fillet of Scottish Salmon, Beetroot and Horseradish Puree, Chive and Scallion Creamed Potato
Cannelonni of Butternut Squash, Wild Mushrooms and Chestnuts, Roquette and Parmesan (v)
Best End of Lamb, Shallot and Rosemary Soubise, Creamed Potato
Desserts
Spring / Summer
Classic Lemon Tart, Raspberries, Raspberry Sorbet
Dark Chocolate Mousse, Macerated Berries, White Chocolate Ice Cream
English Strawberry Tart, Clotted Cream Ice Cream
Vanilla Pannacotta, Blueberry Compot, Ameretti Biscuits
Selection of English and Continental Cheeses, Walnut Bread, Celery, Grapes, Chutney
Baked Cheesecake, Dark Chocolate Sauce
Autumn / Winter
Dark Chocolate Marquise, Griottine Cherries, Vanilla Ice Cream
Prune and Armanac Creme Brulee, Shortbread Fingers
Bramley Apple and Cinnamon Crumble, Crème Anglaise
Baked Vanilla Cheesecake, Winter Berry Compot, Blackcurrant Sorbet
Chantilly Cream filled Choux Bun, Caramel Sauce
The Exclusive Use Packages includes a seasonal £35 per person Wedding Breakfast menu. Alternatively you can choose from the £45 per person menu but this will incur a £10 per person supplement.