~Starters~
Goats Cheese & Carmelised Onion Tartlet, served on a
Tossed Saladwith Apple and Walnuts*: £6.50
Cured Scottish Salmon with a Horseradish & Dill cream: £9.00
Buffalo Mozzarella and Beef Tomato Salad with Rocket Pesto*: £6.95
Mediterranean Quiche served warm with Salad, Sweet Pepper and Tomato Coulis*: £6.50
Mushrooms stuffed with Tomato Pesto and topped with Parmesan
on a bed of Roasted Peppers*: £6.75
Wild Mushroom Risotto with Regiano Parmesan Shavings*: £7.25
Crab Cakes with Mango, Chilli, Lime and Coriander Salsa: £7.50
Beef Carpaccio with a simple accompaniment of
Olive Oil, Parmesan, Black Pepper and Rocket Salad: £8.50
Charentais of Melon filled with Berries and Rasteau Wine*: £7.95
*Vegetarian Option