Exquisitely prepared main courses for your wedding dinner

~Main Courses~

Saddle of Lamb stuffed with Apricot and Red Wine Jus: £18.00

 Breast of Chicken with a Lemon Tarragon Sauce: £16.95

 Roast Sirloin of Beef with Caramelized Shallot Jus: £19.00

 Pork Normand: Loin of Pork served with Glazed Apple and Calvados Sauce: £17.50

 Shank of Lamb on a bed of Mash with a Rosemary Jus: £17.50

Confit Chicken stuffed with Blue Cheese, served with a Smoked Bacon Sauce: £16.95

 Sole Veronique: Lemon Sole on a bed of Spinach with a
Grape and White Wine Volouté: £18.50

Pan Fried Supreme of Salmon with Mariniere of Mussels & Vegetables,
Crushed Parsley Potatoes: £18.25

Breast of Duck Confit with Fondant Potato, Red Cabbage and Crisp Pancetta: £20.00 

 We serve the menu with a selection of mixed seasonal vegetables and one potato dish (see below).  However, if you require a specific choice please ask and please note that additional vegetables will be charged at £1.50 per person

 ~Potatoes~

Roasted Chateau

Garlic & Herb Noisette

Mashed Potatoes

Minted New Potatoes

Dauphinoise

Lyonaise