Main Courses
Stanton Saint Quintin
Near Chippenham
Wiltshire
England SN14 6DQ
“ We would like to thank all the staff at Stanton Manor for their hard work in organising our day and on the day itself. Everyone was brilliant and ensured that our day went smoothly and was relaxed. The food was lovely and the service could not have been better. ”
Exquisitely prepared main courses for your wedding dinner
~Main Courses~
Saddle of Lamb stuffed with Apricot and Red Wine Jus: £18.00
Breast of Chicken with a Lemon Tarragon Sauce: £16.95
Roast Sirloin of Beef with Caramelized Shallot Jus: £19.00
Pork Normand: Loin of Pork served with Glazed Apple and Calvados Sauce: £17.50
Shank of Lamb on a bed of Mash with a Rosemary Jus: £17.50
Confit Chicken stuffed with Blue Cheese, served with a Smoked Bacon Sauce: £16.95
Sole Veronique: Lemon Sole on a bed of Spinach with a
Grape and White Wine Volouté: £18.50
Pan Fried Supreme of Salmon with Mariniere of Mussels & Vegetables,
Crushed Parsley Potatoes: £18.25
Breast of Duck Confit with Fondant Potato, Red Cabbage and Crisp Pancetta: £20.00
We serve the menu with a selection of mixed seasonal vegetables and one potato dish (see below). However, if you require a specific choice please ask and please note that additional vegetables will be charged at £1.50 per person
~Potatoes~
Roasted Chateau
Garlic & Herb Noisette
Mashed Potatoes
Minted New Potatoes
Dauphinoise
Lyonaise