Divine fresh fish and sea food

~Fish Courses~
 
Scallops on Black Pudding, with a Star Anise and Apple Sauce: £8.25
 
Paupiette of Sole, Scallop Mousse and Lobster Sauce: £8.50
 
Cod Florentine: baked Cod on a bed of Spinach with a White Wine Sauce: £8.00
 
Smoked Haddock and Saffron Risotto with Julienne of Chorizo and Flat Parsley: £8.50
 
Salmon and Sea Bass Fish Cake: £8.50