A typical lunch menu

  The Gallery Restaurant

2 courses for £10
(Available Monday to Friday inclusive & valid until 30th November 2007)

~Starters~

 Cream of Garden Pea, White Truffle Oil

 Salad of Greenland Prawns with Dill Mayonnaise

 Warm Tartlet of Mediterranean Vegetables,
Poached Hens Egg, Pesto

 

~Main Courses~

 Salmon Fishcakes, Pea Puree, Lemon Dressing

 Local Chicken "Grand Mere", Fondant Potato

 Penne Rigate, Sun Blushed Tomatoes, Asparagus,
Aged Grand Padano

~Desserts~

  Sampler of Ice Creams and Sorbets

 Baked Apple "Tarte Tatin", Vanilla Ice Cream

 Fruits of the Forest Cheesecake, Crème Chantilly