

The Gallery Restaurant
2 courses for £10
(Available Monday to Friday inclusive & valid until 30th November 2007)
~Starters~
Cream of Garden Pea, White Truffle Oil
Salad of Greenland Prawns with Dill Mayonnaise
Warm Tartlet of Mediterranean Vegetables,
Poached Hens Egg, Pesto
~Main Courses~
Salmon Fishcakes, Pea Puree, Lemon Dressing
Local Chicken "Grand Mere", Fondant Potato
Penne Rigate, Sun Blushed Tomatoes, Asparagus,
Aged Grand Padano
~Desserts~
Sampler of Ice Creams and Sorbets
Baked Apple "Tarte Tatin", Vanilla Ice Cream
Fruits of the Forest Cheesecake, Crème Chantilly

