Sunday Saver
+44 (0) 1666 837552
Soup of the Day £5.50
Pressed Gloucestershire Old Spot & Black Pudding Terrine, Apple Puree, Cress, Crusty Bread £8.50
Salt & Pepper Squid, Lime & Rocket, Citrus Mayonnaise £9.50
Goats Cheese & Olive Parcel, Apple & Toasted Walnut Salad £7.50
Potted Confit Duck, Chicken & Foie Gras, Melba Toast, Pear & Apricot Chutney £9.50
Salmon Gravadlax, Chive Crème Fraish & Beetroot, Chive Oil £6.50
Moules Marine-Madeira, Cream & Chervil Starter: £7.50 Main: 12.50
MAINS
Pan fried Tuna Nicoise (MR), Boiled Egg, Fine Beans, Olives, New Potatoes and Tomato Dressing £19.50
“Classic Coq au Vin” Meaux Mustard Mash, Wilted Greens £16.50
Oven Roasted Pollock, Spring Onion Mash, Salsa Verdi, Lemon £18.50
Beetroot, Courgette, Tomato & Brie Tart, Mixed Leaf Salad, Balsamic £12.50
(MR)* Sirloin Steak (8oz) Confit Goose Fat Chips, Roasted Vine Tomatoes £22.50
(MR)* Rib Eye Steak (8oz) Confit Goose Fat Chips, Roasted Vine Tomatoes £23.50
(MR) Lamb Rump (8oz) Creamed Potatoes, Fine Beans, Lamb Jus £18.50
*Available with Peppercorn, Hollandaise or Béarnaise Sauce
Side orders are also available
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