Dinner

Stanton Manor Gallery Restaurant
Sample Dinner Menu

Starters

Soup
Pear & Parsnip with Parsnip Crisps
£5.25
~
Galantine of Guinea Fowl
With Walnuts and Marinated Raisins
£6.75
~
Scallop Ravioli
With Braised Fennel, Langustine and Mussel Sauce
£7.25
~
Red Leg Partridge
Pan Fried Breast with Confit Leg Savoy Cabbage, Parsnip Puree and Truffle
£6.50
~
Pan Fried John Dory
With Squid Ink Linguine, Sauce Nero and Salsa Verde
£6.75

(All fish is wild and is caught from sustainable sources)


Main Courses

Pan Fried Seabass
On Confit Garlic Pomme Puree, Pan Fried Ceps and Beurre Rouge
£20.75
~
Sirloin of Beef
Wild Mushroom Duxelle, Pomme Rosti and Winter Greens
£18.75
~
Rump of Lamb
With Braised Shoulder Tortellini, Glazed Shallots, Confit Garlic and
Port Jus
£17.75
~
Pithivier of Mushroom
With Celeriac and Chestnuts, and Braised Red Cabbage
£14.95
~
Pan Fried Gressingham Duck Breast
With Braised Red Cabbage, Sweet Potato and Orange Puree, Foie Gras and Port Wine Jus
£17.25
~
Pan Fried Halibut
With Braised Lentils, Fennel, Smoked Ham and
Brunnoise of Winter Vegetables
£18.95

(All fish is wild and caught from sustainable sources)


Desserts

Prune & Armagnac Custard Tart
With Prune Ripple Ice Cream
£5.95
~
Champagne Chiboust
With Blackberry Jelly, Blackberry Coulis and Blackberries
£5.95
~
Warm Chocolate Fondant
Cooked to order with Clotted Cream and Rose Water Jelly
£5.95
(Please allow 10 minutes)
~
Cheese Board
Selection of British Cheese and Homemade Chutneys
£7.95
~
Baked Apple
With Black Pepper, Caramelized Chestnuts, Vanilla Apple Puree and Cranberry Compote
£5.95